Simple Lamb Curry Recipe

Ingredients For Simple Lamb Curry Recipe

• 30 tablespoon Ml vegetable oil
• 600 gram Diced lamb fillet, trimmed
• 1 Onion, Thinly Sliced
• 1 tablespoon Massaman Curry Paste
• 2 Kaffir lime leaves
• 250 milliliter Massel beef stock
• 150 milliliter Coconut cream
• 2 teaspoon Fish sauce
• 1 Carrot, peeled, chopped
• 2 Pontiac potatoes or desiree potatoes, peeled, cut into chunks
• 1 cup Fresh peas or frozen peas
• 2 tablespoon Chopped coriander