Simple Chicken Curry Recipe
Recipe By Australia’s Best Recipes
This simple chicken curry is a cinch to prepare on a busy weeknight and perfect for feeding the family It uses coconut cream for richness and you can adjust the amount of curry powder if you prefer it more or less spicy.
4.3
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Simple Chicken Curry Recipe
- 1/4 tablespoon Peanut oil
- 1/4 kilogram Lilydale free range chicken thigh fillets
- 3/4 tablespoon Curry powder
- 1/4 Brown onion diced large
- 3/4 Garlic cloves crushed
- 1/2 tablespoon Tomato paste
- 1/2 tablespoon Sugar
- 100 gram Coconut cream
Nutrition
value
value
988
calories per serving
82 g Fat51 g Protein13 g Carbs13 g FiberOther
Current Totals
- Fat82g
- Protein51g
- Carbs13g
- Fiber13g
MacroNutrients
- Carbs13g
- Protein51g
- Fiber13g
Fats
- Fat82g
Vitamins & Minerals
- Calcium80mg
- Iron6mg
- Vitamin A325mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E5mg
- Copper1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus551mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes