Simple Hamburger Stroganoff Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add onions and mushrooms to the skillet and cook until softened.
• STEP 3.Stir in flour and cook for 1 minute. Gradually add beef broth and Worcestershire sauce, stirring constantly.
• STEP 4.Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
• STEP 5.Stir in sour cream and heat through. Season with salt and pepper to taste.
• STEP 6.Serve the hamburger stroganoff over cooked egg noodles or rice.
• STEP 7.Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can add garlic powder or minced garlic to the ground beef while cooking.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the skillet.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the microwave or on the stovetop until heated through.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.