Ingredients For Simple Greek Yogurt Egg Salad Recipe
0.25 cup Greek yogurt
1 tablespoon Brown sugar
8 Hard-boiled eggs, peeled and chopped
0.25 cup Chopped Celery
0.25 cup Chopped Green Onion
2 tablespoon Sweet Pickle Relish
2 tablespoon Yellow Mustard
0.25 teaspoon Dill Weed
0.25 teaspoon Paprika
Nutrition value
182
calories per serving
10 g Fat14 g Protein8 g Carbs1 g FiberOther
Current Totals
10 g Fat
14 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
14 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
94 mg
Iron
3 mg
Vitamin A
313 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
207 mg
Selenium
44 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment