Simple Garlic Parmesan Chicken With Lemon Rice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the garlic, parmesan cheese, dried herbs, salt, and pepper.
• STEP 3.Place the chicken breasts on a baking sheet lined with parchment paper. Sprinkle the garlic parmesan mixture evenly over the chicken.
• STEP 4.Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 5.While the chicken is baking, prepare the lemon rice. In a saucepan, bring the chicken broth, lemon juice, and lemon zest to a boil.
• STEP 6.Stir in the rice and reduce the heat to low. Cover the saucepan and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 7.Fluff the rice with a fork and serve it alongside the garlic parmesan chicken.
• STEP 8.Garnish with fresh parsley and lemon wedges, if desired.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to use boneless, skinless chicken breasts for this recipe.
• You can adjust the amount of garlic and parmesan cheese according to your taste preference.
• For extra flavor, marinate the chicken in the garlic parmesan mixture for 30 minutes before baking.
• If you don't have chicken broth, you can use vegetable broth or water as a substitute for the lemon rice.
• Squeeze some fresh lemon juice over the chicken before serving for an extra burst of citrus flavor.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• The lemon rice can be stored in the refrigerator for up to 5 days.
• To reheat the rice, add a splash of water or broth and heat it in a saucepan or microwave until hot.
• Serve the garlic parmesan chicken with lemon rice as a main dish, accompanied by a side salad or steamed vegetables.