This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. Melissa Rogers, Tuscaloosa, Alabama.
Ingredients For Simple Creamy Chicken Enchiladas Recipe
2 can Diced tomatoes with mild green chiles, undrained
2 can Condensed cream of chicken soup, undiluted
1 can Condensed cheddar cheese soup, undiluted
0.25 cup 2 milk
1 tablespoon Ground Cumin
1 tablespoon Chili powder
2 teaspoon Garlic powder
2 teaspoon Dried oregano
5 cup Shredded Rotisserie Chicken
1 Package cream cheese, cubed and softened
20 Flour tortillas , warmed
4 cup Shredded mexican cheese blend
Nutrition value
983
calories per serving
60 g Fat77 g Protein30 g Carbs7 g FiberOther
Current Totals
60 g Fat
77 g Protein
30 g Carbs
7 g Fiber
MacroNutrients
Carbs
30 g
Protein
77 g
Fiber
7 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
286 mg
Iron
7 mg
Vitamin A
15 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
767 mg
Selenium
71 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
