2 cup Salted caramel sauce poured over cake and remaining for serving with the cake
Nutrition value
1183
calories per serving
25 g Fat80 g Protein162 g Carbs6 g FiberOther
Current Totals
25 g Fat
80 g Protein
162 g Carbs
6 g Fiber
MacroNutrients
Carbs
162 g
Protein
80 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
2711 mg
Iron
9 mg
Vitamin A
184 mcg
Vitamin B1
1 mg
Vitamin B2
4 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
127 mcg
Vitamin B12
9 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
268 mg
Manganese
0 mg
Phosphorus
2166 mg
Selenium
55 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment