Simple Aloo Tikki Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mashable.
• STEP 2.In a mixing bowl, combine the mashed potatoes with spices like cumin powder, coriander powder, red chili powder, and salt.
• STEP 3.Divide the mixture into small portions and shape them into round patties.
• STEP 4.Heat oil in a pan and shallow fry the patties until they turn golden brown on both sides.
• STEP 5.Serve the Aloo Tikki hot with chutney or yogurt and your choice of toppings.

Cooking Tips

• Make sure to boil the potatoes until they are fully cooked and easily mashable.
• You can add finely chopped onions, green chilies, or ginger for extra flavor.
• For a healthier version, you can also bake the Aloo Tikki in the oven instead of frying.

Storage and Serving

• Aloo Tikki is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either shallow fry them again or bake them in the oven until they are heated through.