Takenoko No Nimono Simmered Bamboo Shoots Recipe

Cooking Directions

• STEP 1.Peel the outer skin of the bamboo shoots and cut them into bite-sized pieces.
• STEP 2.In a pot, combine water, soy sauce, mirin, and dashi and bring it to a boil.
• STEP 3.Add the bamboo shoots to the pot and simmer for about 30 minutes until they become tender.
• STEP 4.Remove any impurities that float to the surface of the broth.
• STEP 5.Serve the Simmered Bamboo Shoots hot as a side dish or as a topping for rice.

Cooking Tips

• Choose fresh and young bamboo shoots for the best taste and texture.
• To remove the bitterness, soak the bamboo shoots in water with a little vinegar before cooking.
• You can add other ingredients like mushrooms or carrots to enhance the flavor of the dish.

Storage and Serving

• Simmered Bamboo Shoots can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the Simmered Bamboo Shoots as a side dish with steamed rice and miso soup for a complete Japanese meal.