3 tablespoon Peanut oil, canola oil, or rice bran oil
3 Eggs beaten
2 Stalks green onion, minced
4 cup Leftover rice, grains separated well
0.75 cup Frozen peas and carrots, defrosted
1 tablespoon Soy sauce
Nutrition value
1053
calories per serving
25 g Fat36 g Protein168 g Carbs11 g FiberOther
Current Totals
25 g Fat
36 g Protein
168 g Carbs
11 g Fiber
MacroNutrients
Carbs
168 g
Protein
36 g
Fiber
11 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
138 mg
Iron
13 mg
Vitamin A
591 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
1 mcg
Vitamin C
32 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
221 mg
Manganese
2 mg
Phosphorus
541 mg
Selenium
43 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
