Shrimp Cobb Salad With Creamy Basil Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lettuce, shrimp, avocado, tomatoes, bacon, and eggs.
• STEP 2.In a separate bowl, whisk together the mayonnaise, sour cream, basil, lemon juice, garlic, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Serve the salad immediately, or refrigerate for up to 2 hours before serving.
• STEP 5.Garnish with additional basil leaves, if desired.

Cooking Tips

• For extra flavor, you can marinate the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
• To make the salad ahead of time, prepare all the ingredients and store them separately. Assemble the salad and add the dressing just before serving.
• You can add other ingredients to the salad, such as crumbled blue cheese, sliced cucumbers, or diced red onions, to customize it to your taste.

Storage and Serving

• This Shrimp Cobb Salad is best served immediately after assembling.
• If you need to store leftovers, keep the dressing separate and refrigerate the salad in an airtight container for up to 2 days.
• Before serving leftovers, give the salad a good toss and add fresh dressing if needed.