Shrimp, Bacon, Avocado Pasta Salad Recipe

Ingredients For Shrimp, Bacon, Avocado Pasta Salad Recipe

• 0.5 pound Dry fusilli pasta
• 0.5 pound Peeled, deveined raw shrimp
• 0.5 teaspoon Chipotle Pepper Powder
• 0.25 teaspoon Salt
• 3 Thick cut slices of bacon
• 0.33000000000000007 cup Diced Red Onion
• 0.33000000000000007 cup Diced Red Bell Pepper
• 0.33000000000000007 cup Diced yellow bell pepper
• 2 Green onions, thinly sliced, including the green onion greens
• 1 Avocado
• Dressing
• 1 teaspoon Dijon mustard
• 2 tablespoon Fresh lime juice
• 1 tablespoon White wine vinegar
• 1 teaspoon Lime zest
• 0.25 teaspoon Salt