Ingredients For Shrimp, Bacon, Avocado Pasta Salad Recipe
0.5 pound Dry fusilli pasta
0.5 pound Peeled, deveined raw shrimp
0.5 teaspoon Chipotle Pepper Powder
0.25 teaspoon Salt
3 Thick cut slices of bacon
0.33000000000000007 cup Diced Red Onion
0.33000000000000007 cup Diced Red Bell Pepper
0.33000000000000007 cup Diced yellow bell pepper
2 Green onions, thinly sliced, including the green onion greens
1 Avocado
Dressing
1 teaspoon Dijon mustard
2 tablespoon Fresh lime juice
1 tablespoon White wine vinegar
1 teaspoon Lime zest
0.25 teaspoon Salt
Nutrition value
385
calories per serving
16 g Fat22 g Protein59 g Carbs5 g FiberOther
Current Totals
16 g Fat
22 g Protein
59 g Carbs
5 g Fiber
MacroNutrients
Carbs
59 g
Protein
22 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
79 mg
Iron
2 mg
Vitamin A
231 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
1 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
277 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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