Spanish Style Shrimp Tapas With Tomatoes And Onions Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add the onions and cook until they are soft and translucent.
• STEP 2.Add the garlic and cook for another minute, until fragrant.
• STEP 3.Add the tomatoes, paprika, salt, and pepper to the skillet. Cook for about 10 minutes, until the tomatoes have softened and released their juices.
• STEP 4.Add the shrimp to the skillet and cook for 3-4 minutes, until they are pink and cooked through.
• STEP 5.Remove the skillet from the heat and stir in the parsley.
• STEP 6.Toast the bread slices and spoon the shrimp mixture onto each slice.
• STEP 7.Serve the Spanish Style Shrimp Tapas warm and enjoy!

Cooking Tips

• Make sure to use fresh and high-quality shrimp for the best flavor.
• You can adjust the amount of paprika and pepper according to your taste preferences.
• Serve the tapas with a squeeze of lemon juice for an extra burst of freshness.

Storage and Serving

• These tapas are best served immediately while still warm.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm them in a skillet over low heat until heated through.