Shrimp Tacos With Tomatillo Salsa Recipe

Ingredients For Shrimp Tacos With Tomatillo Salsa Recipe

• 0.5 pound Tomatillos husked rinsed and quartered
• 0.5 Small onion, quartered
• 1 Jalapeno, Seeded And Chopped
• 3 Garlic Cloves
• Kosher salt
• Freshly black pepper
• 0.25 cup Finely Chopped Cilantro
• 2 Celery ribs, thinly sliced crosswise
• 1.25 pound Medium shrimp, shelled and deveined
• 6 inch Twelve bamboo skewers, soaked in water for 30 minutes
• Extra virgin olive oil, for brushing
• 12 Corn tortillas, warmed