Ingredients For Shrimp Tacos With Tomatillo Salsa Recipe
0.5 pound Tomatillos husked rinsed and quartered
0.5 Small onion, quartered
1 Jalapeno, Seeded And Chopped
3 Garlic Cloves
Kosher salt
Freshly black pepper
0.25 cup Finely Chopped Cilantro
2 Celery ribs, thinly sliced crosswise
1.25 pound Medium shrimp, shelled and deveined
6 inch Twelve bamboo skewers, soaked in water for 30 minutes
Extra virgin olive oil, for brushing
12 Corn tortillas, warmed
Nutrition value
369
calories per serving
18 g Fat32 g Protein20 g Carbs4 g FiberOther
Current Totals
18 g Fat
32 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
32 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
151 mg
Iron
4 mg
Vitamin A
823 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
3 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
2 mg
Phosphorus
347 mg
Selenium
62 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
