Shrimp tacos are loaded with shrimp, cabbage, avocado, cotija, cilantro and served over gluten free corn tortillas. The shrimp taco sauce will win you over
Ingredients For Shrimp Tacos With Shrimp Taco Sauce Recipe
1 pound Shrimp
1 Garlic clove pressed or minced
0.5 teaspoon Sea salt
0.25 teaspoon Black pepper
0.25 teaspoon Ground Cumin
0.25 teaspoon Cayenne pepper
1 tablespoon Olive oil
8 White corn tortillas
2 cup 1/2 small purple cabbage shredded
1 Large avocado pitted, peeled and diced
0.5 Red Onion Diced
4 ounce Cotija Cheese
0.25 bunch Cilantro coarsely chopped
1 Lime Cut Into 8 Wedges
0.33000000000000007 cup Sour cream
0.33000000000000007 cup Mayonnaise
1.5 tablespoon Lime juice squeezed from 1 medium lime
0.75 teaspoon Garlic powder
Nutrition value
216
calories per serving
12 g Fat17 g Protein11 g Carbs3 g FiberOther
Current Totals
12 g Fat
17 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
17 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
189 mg
Iron
3 mg
Vitamin A
435 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
1 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
204 mg
Selenium
28 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment