Shrimp-Stuffed Hatch Chiles With Cilantro Cream Sauce Recipe

Ingredients For Shrimp-Stuffed Hatch Chiles With Cilantro Cream Sauce Recipe

• 1 pound Fresh or frozen medium shrimp
• 2 tablespoon Olive oil
• 2 tablespoon Butter
• 1 cup Chopped onion
• 0.75 cup Chopped red sweet pepper
• 0.75 cup Fresh or frozen corn kernels
• 0.25 cup Dry white wine
• 1 teaspoon Chili powder
• 1 cup Shredded monterey jack cheese
• 1 cup Shredded sharp cheddar cheese
• 1 Egg, lightly beaten
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• Nonstick cooking spray
• 8 Fresh hatch* chile peppers, roasted and peeled
• 1 Recipe cilantro cream sauce
• sprig Cilantro sprigs
• 0.5 cup Butter
• 1 tablespoon Bottled minced garlic
• 1.5 tablespoon All purpose flour
• 0.5 cup Whipping cream
• 0.25 cup Milk
• 0.5 cup Snipped fresh cilantro
• Salt
• Pepper