Shrimp & Spinach Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and prepare a pie crust in a pie dish.
• STEP 2.In a skillet, cook the shrimp until pink and opaque. Remove from heat and set aside.
• STEP 3.In the same skillet, sauté the spinach until wilted. Remove from heat and set aside.
• STEP 4.In a mixing bowl, whisk together eggs, milk, salt, and pepper.
• STEP 5.Spread the cooked shrimp and sautéed spinach evenly over the pie crust.
• STEP 6.Pour the egg mixture over the shrimp and spinach.
• STEP 7.Sprinkle shredded cheese on top of the quiche.
• STEP 8.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown.
• STEP 9.Allow the quiche to cool for a few minutes before slicing and serving.
• STEP 10.Serve warm or at room temperature with a side salad.

Cooking Tips

• Make sure to fully cook the shrimp before adding them to the quiche.
• You can use fresh or frozen shrimp for this recipe.
• Feel free to add other vegetables or herbs to customize the quiche to your liking.
• If using a frozen pie crust, make sure to thaw it before using.
• Leftover quiche can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover quiche in an airtight container in the refrigerator.
• To reheat, place the quiche in a preheated oven at 350°F for about 10 minutes.
• Serve the quiche warm or at room temperature with a side salad or fresh fruit.