This creamy tuscan shrimp pasta is an easy 30 minute recipe that looks (and tastes) like you slaved over it. I use a few tricks to get this creamy, shrimp tomato pasta on the table quickly.
15 ounce 1 jar bertolli organic creamy alfredo sauce
24 ounce 1 jar bertolli organic traditional tomato and basil sauce
5 ounce Baby spinach cleaned and dried
16 ounce Linguine prepared
Parmesan cheese for garnish
Nutrition value
425
calories per serving
22 g Fat37 g Protein22 g Carbs4 g FiberOther
Current Totals
22 g Fat
37 g Protein
22 g Carbs
4 g Fiber
MacroNutrients
Carbs
22 g
Protein
37 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
331 mg
Iron
7 mg
Vitamin A
1172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
160 mcg
Vitamin B12
3 mcg
Vitamin C
37 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
171 mg
Manganese
2 mg
Phosphorus
410 mg
Selenium
65 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
