Shrimp Scampi Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground shrimp, breadcrumbs, garlic, parsley, salt, and pepper.
• STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 3.Heat olive oil in a large skillet over medium heat.
• STEP 4.Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes.
• STEP 5.Remove the meatballs from the skillet and set aside.
• STEP 6.In the same skillet, melt butter and add garlic. Cook until fragrant, about 1 minute.
• STEP 7.Add white wine and lemon juice to the skillet, scraping up any browned bits from the bottom.
• STEP 8.Bring the sauce to a simmer and cook for 2 minutes.
• STEP 9.Return the meatballs to the skillet and simmer for an additional 5 minutes, until cooked through.
• STEP 10.Serve the meatballs with the scampi sauce and garnish with fresh parsley.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to use fresh shrimp for the best flavor.
• If you prefer a spicier dish, add some red pepper flakes to the scampi sauce.
• Serve the meatballs over pasta or with crusty bread to soak up the delicious sauce.
• These meatballs can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs in the microwave or in a skillet over low heat.
• Serve the meatballs as an appetizer or as a main course with pasta or crusty bread.