Shrimp Salad With Dill Recipe

Recipe By The Spruce Eats

This shrimp salad is a snap to fix and makes a great lunch or dinner for summer weather--or double or triple the recipe for a potluck take-along.

4.4
24 Rating - Rate
Non Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

4
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Ingredients For Shrimp Salad With Dill Recipe

Nutrition
value
582
calories per serving
28 g Fat51 g Protein32 g Carbs4 g FiberOther

Current Totals

  • 28 g Fat
  • 51 g Protein
  • 32 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    51 g
  • Fiber
    4 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    301 mg
  • Iron
    7 mg
  • Vitamin A
    404 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    136 mg
  • Manganese
    1 mg
  • Phosphorus
    563 mg
  • Selenium
    97 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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