Shrimp Salad Sliders Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked shrimp, mayonnaise, lemon juice, celery, red onion, salt, and pepper.
• STEP 2.Mix well until all ingredients are evenly coated.
• STEP 3.Slice the mini buns in half and lightly toast them.
• STEP 4.Place a spoonful of the shrimp salad mixture onto each bun.
• STEP 5.Serve the shrimp salad sliders immediately and enjoy!

Cooking Tips

• Make sure to use cooked and peeled shrimp for this recipe.
• You can add a pinch of cayenne pepper for a spicy kick.
• For added freshness, you can also add chopped fresh dill or parsley to the shrimp salad mixture.

Storage and Serving

• These shrimp salad sliders are best served immediately.
• If you have any leftovers, store the shrimp salad mixture separately from the buns.
• Refrigerate the shrimp salad in an airtight container for up to 2 days.
• When ready to serve, simply spoon the shrimp salad onto fresh buns and enjoy.