2 tablespoon Each of extra virgin olive oil and canola oil
1 Large Onion, Thinly Sliced
6 Plum tomatoes, coarsely chopped
Salt
Crushed Red Pepper
1.5 pound Shelled and deveined large shrimp, halved lengthwise
0.5 cup Pitted kalamata olives, coarsely chopped
0.25 cup Chopped Fresh Dill
3 ounce Greek feta cheese, crumbled
Nutrition value
609
calories per serving
33 g Fat45 g Protein34 g Carbs9 g FiberOther
Current Totals
33 g Fat
45 g Protein
34 g Carbs
9 g Fiber
MacroNutrients
Carbs
34 g
Protein
45 g
Fiber
9 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
392 mg
Iron
6 mg
Vitamin A
2365 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
3 mcg
Vitamin C
76 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
153 mg
Manganese
1 mg
Phosphorus
519 mg
Selenium
79 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
