Shrimp Primavera Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• STEP 3.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
• STEP 4.Remove the shrimp from the skillet and set aside.
• STEP 5.In the same skillet, add the bell peppers and zucchini. Sauté until slightly tender.
• STEP 6.Add the cherry tomatoes and cook for an additional 2 minutes.
• STEP 7.Return the shrimp to the skillet and toss with the vegetables.
• STEP 8.In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the sauce.
• STEP 9.Pour the sauce over the shrimp and vegetables, and toss to coat.
• STEP 10.Add the cooked pasta to the skillet and toss until everything is well combined.
• STEP 11.Serve the Shrimp Primavera hot, garnished with fresh parsley.
• STEP 12.Enjoy!

Cooking Tips

• Make sure not to overcook the shrimp to avoid a rubbery texture.
• Feel free to add other vegetables like broccoli or mushrooms for extra flavor and nutrition.
• You can use any type of pasta for this dish, such as spaghetti, fettuccine, or penne.

Storage and Serving

• Shrimp Primavera is best served immediately while it's still hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave until heated through.