Cajun Shrimp Macaroni And Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to the package instructions, then drain and set aside.
• STEP 2.In a large skillet, heat the oil over medium heat and sauté the garlic and onion until fragrant.
• STEP 3.Add the shrimp and Cajun seasoning to the skillet and cook until the shrimp is pink and cooked through.

Cooking Tips

• Be sure not to overcook the shrimp, as it can become tough and rubbery.
• Feel free to adjust the amount of Cajun seasoning to suit your taste preferences.
• For a creamier macaroni and cheese, add more cheese or a splash of milk to the sauce.

Storage and Serving

• Serve the Cajun shrimp macaroni and cheese hot, garnished with chopped parsley or green onions.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the macaroni and cheese until heated through, or warm it in a skillet on the stovetop.