Shrimp Fried Rice Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and set aside.
• STEP 2.In a large skillet or wok, heat oil over medium-high heat.
• STEP 3.Add the shrimp and cook until pink and cooked through, about 2-3 minutes. Remove from the skillet and set aside.
• STEP 4.In the same skillet, add the diced vegetables and cook until they are tender-crisp, about 3-4 minutes.
• STEP 5.Push the vegetables to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through.
• STEP 6.Add the cooked rice, cooked shrimp, and soy sauce to the skillet. Stir everything together until well combined and heated through.
• STEP 7.Serve hot and garnish with chopped green onions, if desired.

Cooking Tips

• Use cold cooked rice for best results. Leftover rice from the previous day works great.
• Make sure to devein and remove the shells from the shrimp before cooking.
• Feel free to add other vegetables like peas, carrots, or bell peppers for added flavor and color.
• For extra flavor, you can add minced garlic and ginger to the skillet before adding the vegetables.
• You can also add a splash of sesame oil at the end for a nutty aroma.

Storage and Serving

• Shrimp fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it in a skillet or microwave until heated through.
• Serve shrimp fried rice as a main dish or as a side dish with other Chinese dishes like sweet and sour chicken or beef and broccoli.