Shrimp Francese Recipe

Name: Shrimp Francese Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart-4

Our quick take on an italian american classic, try our recipe for sauted shrimp with a buttery and lemony white wine sauce.

4.2

12 Rating - Rate

Non Vegdiet

25minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Shrimp Francese Recipe

1 pound Large shrimp, peeled and deveined, tails
3 Large eggs, beaten
0.5 cup Finely grated parmesan cheese
All purpose flour, for dredging
0.5 cup Chicken
0.25 cup Dry white wine
2 Lemons, 1 juiced and 1 sliced
1 tablespoon Extra virgin olive oil, plus more as needed
1 tablespoon Unsalted butter
0.25 cup Packed fresh flat leaf parsley leaves

Nutrition
value

476

calories per serving

23 g Fat41 g Protein24 g Carbs< 1 g FiberOther

Current Totals

23 g Fat
41 g Protein
24 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
24 g
Protein
41 g
Fiber
1 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
256 mg
Iron
3 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
2 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
478 mg
Selenium
74 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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