Shrimp Florentine Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 2.Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, add the spinach and cook until wilted. Remove the spinach from the skillet and set aside.
• STEP 4.In a small saucepan, heat the heavy cream over medium heat. Stir in the Parmesan cheese until melted and smooth.
• STEP 5.Return the shrimp and spinach to the skillet and pour the creamy sauce over the top. Stir to combine and heat through. Season with salt and pepper to taste.
• STEP 6.Serve the Shrimp Florentine over pasta or with crusty bread. Garnish with fresh parsley, if desired.

Cooking Tips

• Choose large, peeled, and deveined shrimp for this recipe.
• Be careful not to overcook the shrimp, as they can become rubbery and tough.
• You can substitute fresh spinach with frozen spinach, just make sure to thaw and drain it before cooking.

Storage and Serving

• Leftover Shrimp Florentine can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the shrimp and sauce in a skillet over medium heat, stirring occasionally, until heated through.
• Serve the Shrimp Florentine over pasta or with crusty bread, and garnish with fresh parsley.