The combination of shrimp, fresh garlic and lemon juice makes this entree one of my mom's most memorable dishes. The shrimp can also be served over toast points instead of fettuccine. -Jody Fisher Stewartstown, Pennsylvania.
1.5 pound Uncooked medium shrimp, peeled and deveined
0.5 cup Butter
0.25 cup Minced Fresh Parsley
2 Garlic cloves, minced
2 tablespoon Lemon juice
2 tablespoon Chicken Broth
0.5 teaspoon Salt
0.125 teaspoon Pepper
Nutrition value
295
calories per serving
14 g Fat27 g Protein15 g Carbs3 g FiberOther
Current Totals
14 g Fat
27 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
27 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
115 mg
Iron
2 mg
Vitamin A
236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
2 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
274 mg
Selenium
51 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
