Shrimp Fajitas Recipe

Ingredients For Shrimp Fajitas Recipe

• 0.5 cup Parsley, chopped
• 2 Garlic cloves, minced
• 1 teaspoon Aleppo pepper
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 cup Canola oil
• 1 pound Large shrimp, peeled and deveined
• 1 Red onion, sliced thinly
• 0.5 cup A red wine vinegar
• 1 tablespoon Sugara
• 1 teaspoon Kosher salt
• 0.5 cup A water
• 2 tablespoon Canola oil
• 1 Yellow onion, sliced thinly
• 1 Red bell pepper, sliced thinly
• 1 Yellow bell pepper, sliced thinly
• 1 Green bell pepper, sliced thinly
• 1 tablespoon Mexican oregano
• 1 teaspoon Salt
• 6 inch 8 white corn tortillas
• Fresh cilantro, chopped