Shrimp Enchiladas Suizas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
• STEP 2.In a blender, combine the tomatillos, green chilies, cilantro, onion, garlic, and chicken broth. Blend until smooth.
• STEP 3.In a large skillet, heat the oil over medium heat. Add the shrimp and cook until pink and cooked through, about 3-4 minutes. Remove from the skillet and set aside.
• STEP 4.In the same skillet, add the green sauce and bring to a simmer. Cook for 5 minutes to allow the flavors to meld together.
• STEP 5.To assemble the enchiladas, dip each tortilla in the green sauce to coat both sides. Fill with a few shrimp and roll up tightly. Place the enchiladas seam-side down in the prepared baking dish.
• STEP 6.Pour the remaining green sauce over the enchiladas and sprinkle with shredded cheese.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve the shrimp enchiladas suizas hot, garnished with chopped cilantro and a squeeze of lime juice.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• If you prefer a spicier sauce, you can add a jalapeno or serrano pepper to the blender.
• Feel free to customize the filling by adding diced bell peppers, onions, or corn.
• For a vegetarian version, you can substitute the shrimp with sautéed vegetables or tofu.

Storage and Serving

• Shrimp Enchiladas Suizas are best served fresh and hot.
• Garnish with chopped cilantro and a squeeze of lime juice for added freshness.
• Serve with Mexican rice, refried beans, and a side of guacamole for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.