Shrimp Creole Recipe

Ingredients For Shrimp Creole Recipe

• 1.5 cup Onion, chopped
• 1 cup Celery, finely chopped
• 2 Green peppers, finely chopped
• 2 Cloves garlic, minced
• 0.25 cup Butter
• 15 ounce Canned tomato sauce
• 1 cup Water
• 2 teaspoon Parsley, chopped
• 1 teaspoon Salt
• 0.1200000000000001 teaspoon Cayenne pepper
• 2 Bay leaves
• 1 pound Shrimp, raw, cleaned and deveined
• 3 cup Cooked rice, hot