If youve ever made a trip to louisiana, youll be familiar with this shrimp dish. In a state where the shrimp is plentiful and the spices are too, locals have to dream up recipes that will do justice to the ingredients used in them. This shrimp creole does just that. Its a memorable dish that truly packs a punch. It comes together in under an hour45 minutes to be exactand it uses ingredients you already have in your pantry. Rice and diced tomatoes make up the base of the dish, while the additions of bell peppers, onion, celery, bay leaf, parsley, and red pepper add flavor and spice. Our test kitchen recommends that if you want to go even spicier, you can tap some hot sauce into the mix or throw in as much crushed red pepper as it takes to make you feel the heat. It truly couldnt be easier to cook up this dish tonight. Its one of those recipes that will make you wonder why you didnt try it before, and it will quickly become a go-to in your recipe box. Dont you want to try this louisiana classic? Round up a catch of shrimp and put our favorite shrimp creole recipe on the table tonight.
