Shrimp Cobb Salad With Dijon Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lettuce, shrimp, avocado, tomatoes, bacon, and eggs.
• STEP 2.In a separate small bowl, whisk together the Dijon mustard, olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
• STEP 3.Drizzle the dressing over the salad and toss gently to coat.
• STEP 4.Serve the salad immediately, or refrigerate for up to 2 hours before serving.
• STEP 5.Garnish with additional bacon and chopped parsley, if desired.

Cooking Tips

• Make sure to cook the shrimp just until they turn pink and opaque. Overcooking can make them tough and rubbery.
• For extra flavor, you can grill the shrimp instead of boiling them.
• Feel free to customize the salad by adding other ingredients like crumbled blue cheese or sliced cucumbers.

Storage and Serving

• This salad is best served immediately after tossing with the dressing.
• If you need to make it ahead of time, keep the dressing separate and toss just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.