Shrimp Cakes With Spicy Cajun Mayo Recipe

Recipe By EatingWell

Shrimp cakes are common all over the gulf coast, but this recipe is healthy because they're made with whole-wheat breadcrumbs, packed with fresh vegetables and are delectably crisp without having been deep-fried. Serve these shrimp cakes as a first course, on top of a salad or like a burger on a whole-wheat bun with the cajun mayonnaise, lettuce and tomato.

4.6
26 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Shrimp Cakes With Spicy Cajun Mayo Recipe

Nutrition
value
538
calories per serving
22 g Fat32 g Protein52 g Carbs4 g FiberOther

Current Totals

  • 22 g Fat
  • 32 g Protein
  • 52 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    32 g
  • Fiber
    4 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    110 mg
  • Iron
    4 mg
  • Vitamin A
    346 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    81 mg
  • Manganese
    1 mg
  • Phosphorus
    344 mg
  • Selenium
    54 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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