Mexican Grilled Shrimp Caesar Salad Recipe

Name: Mexican Grilled Shrimp Caesar Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By Slurrp

This Mexican Grilled Shrimp Caesar Salad is a refreshing twist on the classic Caesar salad. The grilled shrimp adds a smoky and slightly spicy flavor, while the creamy Caesar dressing and crunchy croutons provide the perfect balance of textures. Topped with fresh avocado slices and a sprinkle of cotija cheese, this salad is a delicious and satisfying meal on its own or as a side dish for your next Mexican-inspired feast.

4.9

16 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Mexican Grilled Shrimp Caesar Salad Recipe

1 pound Large Shrimp, Peeled And Deveined
2 tablespoon Olive Oil
2 tablespoon Lime Juice
2 cloves Cloves Of Garlic, Minced
1 teaspoon Chili Powder
0.5 teaspoon Cumin
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
8 cup Chopped Romaine Lettuce
1 cup Cherry Tomatoes, Halved
1 cup Croutons
0.5 cup Caesar Dressing
1 Avocado, Sliced
0.25 cup Crumbled Cotija Cheese

Directions : Mexican Grilled Shrimp Caesar Salad Recipe

Cooking Directions

STEP 1.Preheat the grill to medium-high heat.
STEP 2.In a bowl, combine the shrimp, olive oil, lime juice, garlic, chili powder, cumin, salt, and pepper. Toss to coat the shrimp evenly.
STEP 3.Thread the shrimp onto skewers and grill for 2-3 minutes per side, until they are pink and opaque.
STEP 4.In a large salad bowl, combine the romaine lettuce, cherry tomatoes, and croutons.
STEP 5.Drizzle the Caesar dressing over the salad and toss to coat evenly.
STEP 6.Divide the salad onto plates and top with the grilled shrimp, avocado slices, and cotija cheese.
STEP 7.Serve immediately and enjoy!

Cooking Tips

Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
For extra flavor, marinate the shrimp in the olive oil and spices for 30 minutes before grilling.
Feel free to add other toppings such as sliced red onions, roasted corn, or black beans to customize your salad.

Storage and Serving

This salad is best served immediately after assembling to maintain the crispness of the lettuce.
If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
The grilled shrimp can be reheated in a skillet or microwave before adding to the leftover salad.

Nutrition
value

571

calories per serving

38 g Fat37 g Protein20 g Carbs2 g FiberOther

Current Totals

38 g Fat
37 g Protein
20 g Carbs
2 g Fiber

MacroNutrients

Carbs
20 g
Protein
37 g
Fiber
2 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
120 mg
Iron
3 mg
Vitamin A
226 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
3 mcg
Vitamin C
8 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
378 mg
Selenium
72 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.