Shrimp Boil Skewers With Corn, Sausage And Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the grill and soak wooden skewers in water for 30 minutes.
• STEP 2.Thread the shrimp, corn, sausage, and potatoes onto the skewers, alternating the ingredients.
• STEP 3.Brush the skewers with melted butter and sprinkle with the spice blend.
• STEP 4.Grill the skewers over medium heat, turning occasionally, until the shrimp is cooked through and the vegetables are tender.
• STEP 5.Serve the skewers hot with lemon wedges and your favorite dipping sauce.

Cooking Tips

• If using wooden skewers, make sure to soak them in water to prevent them from burning on the grill.
• You can customize the spice blend to your taste by adding more or less of the spices.
• Serve the skewers with a side of melted butter for dipping, if desired.

Storage and Serving

• Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the skewers on a baking sheet and heat in a preheated oven at 350°F until warmed through.
• Serve the Shrimp Boil Skewers as a main dish or as part of a seafood feast.