0.25 cup Dry sherry, vsop brandy or dry white wine
3 tablespoon White rice, uncooked
0.25 cup Tomato paste
1 pinch Cayenne pepper, or more to taste
0.25 cup Heavy cream, or 1/2 and half
As required Salt and pepper, to taste
Nutrition value
460
calories per serving
16 g Fat55 g Protein17 g Carbs3 g FiberOther
Current Totals
16 g Fat
55 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
55 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
110 mg
Iron
3 mg
Vitamin A
486 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
41 mg
Vitamin B9
385 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
465 mg
Selenium
75 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment