Ingredients For Shrimp, Artichoke, And Olive Salad Recipe
8 ounce Frozen peeled and deveined cooked medium shrimp
2 Heads Butter Lettuce
12 ounce Cherry tomatoes
0.25 cup Mayonnaise
Nutrition value
208
calories per serving
7 g Fat12 g Protein23 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
12 g Protein
23 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
23 g
Protein
12 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
45 mg
Iron
1 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
1 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
135 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment