I enjoy developing quick, easy recipes that are both nutritious and delicious. This one-pan meal features family favorites shrimp and spaghetti. Roxanne Chan, Albany, California.
Ingredients For Shrimp And Spaghetti Skillet Recipe
1 can Cannellini beans, rinsed and drained
1 can Diced Tomatoes, Undrained
1 can Chicken Broth
1 can Water packed artichoke hearts, drained and halved
1 can Chopped clams, drained
4 ounce Thin spaghetti, broken in half
1 teaspoon Italian Seasoning
0.5 teaspoon Salt
0.5 pound Peeled and deveined cooked shrimp
0.25 cup Minced Fresh Parsley
Grated lemon zest
Nutrition value
145
calories per serving
7 g Fat13 g Protein7 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
13 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
13 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
65 mg
Iron
1 mg
Vitamin A
286 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
