Shrimp And Spaghetti In Coconut Broth Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, heat oil and sauté garlic and ginger until fragrant.
• STEP 3.Add coconut milk, fish sauce, lime juice, and spices to the skillet and bring to a simmer.
• STEP 4.Add the shrimp to the skillet and cook until they turn pink and opaque.
• STEP 5.Drain the cooked spaghetti and add it to the skillet, tossing to coat it with the coconut broth.
• STEP 6.Serve the shrimp and spaghetti in bowls, garnished with fresh herbs and lime wedges.

Cooking Tips

• Be careful not to overcook the shrimp, as they can become rubbery.
• Feel free to adjust the spices and seasonings according to your taste preferences.
• For added heat, you can add a pinch of red pepper flakes or a sliced chili pepper to the broth.

Storage and Serving

• This dish is best served immediately after preparation to enjoy its flavors and textures.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.
• Reheat the leftovers gently in a skillet or microwave, adding a splash of water or coconut milk to prevent drying.