Ingredients For Shrimp and Pork Mini Burgers Recipe
454 gram 1/2 pkg peeled, uncooked medium shrimp , thawed
1 Egg
2 tablespoon Soy sauce
2 tablespoon Dark sesame oil
2 teaspoon Finely grated fresh ginger
2 Garlic cloves , minced
2 teaspoon Cornstarch
500 gram Lean ground pork
2 Green onions , thinly sliced, plus more for garnish
1 teaspoon Vegetable oil
1 Head boston lettuce
3 tablespoon White wine vinegar , optional
Nutrition value
575
calories per serving
29 g Fat48 g Protein27 g Carbs3 g FiberOther
Current Totals
29 g Fat
48 g Protein
27 g Carbs
3 g Fiber
MacroNutrients
Carbs
27 g
Protein
48 g
Fiber
3 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
239 mg
Iron
6 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
72 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
501 mg
Selenium
94 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
