Shrimp And Pepper Stir-Fry Recipe

Ingredients For Shrimp And Pepper Stir-Fry Recipe

• 1.5 cup Water
• 1.5 cup Uncooked instant brown rice
• 1 tablespoon Reduced sodium soy sauce
• 1 tablespoon Water
• 2 teaspoon Cornstarch
• 0.75 teaspoon Ground ginger
• 1 tablespoon Canola oil
• 2 Medium green onions, finely chopped
• 1 Clove garlic, finely chopped
• 1 Medium red bell pepper, cut into thin strips
• 1 Medium green bell pepper, cut into thin strips
• 12 ounce Uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
• 1 cup Halved cherry tomatoes