My daughter took this dish to a potluck dinner party at a professor's house. The students and professors voted and said hers was the best savory dish of the evening. Talk about a top grade! —Pamela Schofield, Melrose, Massachusetts.
Ingredients For Shrimp and Garlic Bruchetta Recipe
4 Plum tomatoes, seeded and chopped
6 tablespoon Olive oil, divided
6 Garlic cloves, minced
0.25 teaspoon Salt
0.25 teaspoon Pepper
2 pound Uncooked small shrimp, peeled and deveined
1 cup Crumbled Feta Cheese
1 tablespoon Lemon juice
2 teaspoon Minced Fresh Basil
2 teaspoon Minced Fresh Parsley
36 Slices french bread baguette
1 Garlic clove, halved
Optional: lemon wedges and additional fresh basil
Nutrition value
1158
calories per serving
73 g Fat77 g Protein48 g Carbs7 g FiberOther
Current Totals
73 g Fat
77 g Protein
48 g Carbs
7 g Fiber
MacroNutrients
Carbs
48 g
Protein
77 g
Fiber
7 g
Fats
Fat
73 g
Vitamins & Minerals
Calcium
510 mg
Iron
6 mg
Vitamin A
2048 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
166 mcg
Vitamin B12
6 mcg
Vitamin C
66 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
4 mg
Phosphorus
872 mg
Selenium
139 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
