Shrimp-And-Corn Bisque Recipe

Ingredients For Shrimp-And-Corn Bisque Recipe

• 2 tablespoon Extra virgin olive oil
• 3 pound Large shrimp
• 3 Carrots
• 3 Celery ribs
• 3 Onions
• Kosher Salt And Freshly Ground Pepper
• 1 cup Brandy
• 0.25 cup Tomato paste
• 6 Whole black peppercorns
• 4 sprig Tarragon
• 4 sprig Thyme
• 3 Garlic Cloves
• 2 Bay leaves
• 10 cup Water
• 1 stick Unsalted butter
• 0.5 cup All purpose flour
• 4 cup Corn Kernels