Shrimp And Black Bean Pasta Recipe

Cooking Directions

• STEP 1.Cook pasta according to package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat oil over medium heat. Add garlic and chili flakes. Cook for 1 minute.
• STEP 3.Add shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
• STEP 4.Add black beans, lime juice, and cooked pasta to the skillet. Toss to combine and heat through.
• STEP 5.Season with salt and pepper. Garnish with fresh cilantro and a squeeze of lime juice.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• Use fresh or frozen shrimp for this recipe. If using frozen shrimp, thaw them before cooking.
• Adjust the amount of chili flakes according to your spice preference.
• Serve with a side of garlic bread or a simple green salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
• Serve with a sprinkle of fresh cilantro and a squeeze of lime juice for added freshness.