Shrimp and Asparagus Stir Fry Recipe

Cooking Directions

• STEP 1.In a large skillet or wok, heat oil over medium-high heat.
• STEP 2.Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the asparagus and cook until crisp-tender, about 3-4 minutes.
• STEP 4.In a small bowl, whisk together garlic, ginger, soy sauce, and sesame oil.
• STEP 5.Pour the sauce over the asparagus and stir to coat.
• STEP 6.Return the shrimp to the skillet and cook for an additional 1-2 minutes, until heated through.
• STEP 7.Sprinkle with sesame seeds and serve hot over steamed rice.

Cooking Tips

• Make sure to cook the shrimp just until they turn pink and opaque to avoid overcooking.
• Feel free to add other vegetables like bell peppers or snap peas for extra color and texture.
• For a spicier stir fry, add a pinch of red pepper flakes or a drizzle of sriracha sauce.
• Serve the stir fry immediately to enjoy the crispness of the asparagus.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir fry in a skillet over medium heat until heated through.
• Serve the shrimp and asparagus stir fry over steamed rice or noodles for a complete meal.