Ingredients For Shrimp And Asparagus Linguine Recipe
1 Pkg hy vee linguine pasta
1 tablespoon Hy vee select extra virgin olive oil
1 Pkg. sliced mushrooms
0.5 teaspoon Hy vee salt
0.5 teaspoon Hy vee freshly ground black pepper
3 Clove of garlic
0.75 C. of white wine
1 bunch Fresh asparagus
1 pound 16 to 20 ct. raw shrimp
0 Hy vee grated parmigiano reggiano cheese
Nutrition value
160
calories per serving
9 g Fat13 g Protein8 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
13 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
13 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
45 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment