Shrimp And Artichoke Dip Recipe

Name: Shrimp And Artichoke Dip Recipe
Total time: 10 min
Yield: 5
Cuisine: Mediterranean

Recipe By Paula Deen

A cheesy dip that's sure to be a hit.

4.7

19 Rating - Rate

Non Vegdiet

10minstotal

5minsPrep

5minsCook

ingredients serves

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Ingredients For Shrimp And Artichoke Dip Recipe

1 can Drained and chopped artichoke hearts
2 Lightly beaten egg yolks
dash Dash pepper
dash Dash Salt
1 teaspoon Garlic powder
0.25 cup Sherry
1 tablespoon Worcestershire sauce
0.25 cup Grated Parmesan Cheese
2 tablespoon All purpose flour
2 tablespoon Butter
1 pound Cleaned, peeled, and deveined shrimp
0.25 pound Fresh Mushrooms
0.75 cup Grated and cheddar cheese, combined monteray jack cheese

Nutrition
value

283

calories per serving

13 g Fat26 g Protein14 g Carbs3 g FiberOther

Current Totals

13 g Fat
26 g Protein
14 g Carbs
3 g Fiber

MacroNutrients

Carbs
14 g
Protein
26 g
Fiber
3 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
145 mg
Iron
2 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
2 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
298 mg
Selenium
50 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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