Shrimp Alfredo Bucatini Recipe

Ingredients For Shrimp Alfredo Bucatini Recipe

• 0.25 inch 1 butternut squash, peeled and diced into
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 2 cup Heavy cream
• 1 cup Grated parmesan
• 2 Zest lemons
• 1 Juice lemon
• 0.25 cup Fried garlic chips
• 1 teaspoon Salt, to taste
• 8 ounce Bucatini
• 0.5 cup Toasted walnut halves
• 0.25 cup Sun dried tomatoes, diced
• 1 bunch Baby swiss chard or baby kale
• 2 tablespoon Canola oil
• 2 Garlic cloves, minced
• 0.5 teaspoon Chile flakes
• 0.5 cup White wine
• 4 tablespoon Unsalted butter, at room temperature
• 1 pound Large shrimp, peeled and deveined
• 0.25 cup Parsley, minced