Shredded Brussels Sprout Bacon Salad And Warm Cider Vinaigrette Recipe

Ingredients For Shredded Brussels Sprout Bacon Salad And Warm Cider Vinaigrette Recipe

• 6 cup Shredded Brussels Sprouts
• 1.5 cup Grated manchego or parmesan cheese
• 0.5 cup Toasted hazelnuts or pecans, roughly chopped
• 1.5 cup Pomegranate arils
• 6 Thick cut slices bacon, chopped
• 0.33000000000000007 cup Extra virgin olive oil
• 1 Medium shallot, thinly sliced
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Apple butter or fig preserves
• 1 tablespoon Fresh thyme leaves
• 1 teaspoon Fresh Orange Zest
• Kosher Salt And Black Pepper
• pinch Crushed Red Pepper Flakes